Built in 1876 by John Martin, a gold miner who decided to stay in the valley, Nora Mill got is present name when purchased by Dr. Lamartine Hardman around 1903. He christened it Nora Mill to honor the memory of his sister.
Instead of the typical water wheel usually associated with milling, Nora Mill utilizes a turbine, fed by a raceway, and gravity, to grind the grain. The 1500-lb. French Burr millstones have been turning out product for nearly 150 years.
In the early 1980s retired Army Lieutenant Colonel Ron Fain leased the mill from the Hardman family and thereafter revived it. His family continues to operate it to this day. The third and fourth generation of the family (Joann Fain Tarpley and husband Rich) run it today.
Tommy Martin has been the manager for many years and is glad to talk about the process and the history of the mill with visitors. His enthusiasm for the place certainly makes you want to return again and again. He told me that the corn meal is popular far and wide, and that Shaquille O’Neal had recently placed a large order for his new restaurant in Los Angeles.
Nacoochee Valley Historic District, National Register of Historic Places